You have two choices when it comes to peppermint bark: If you'd like your bark to be shiny and snappy at room temperature, you must temper the chocolate....
A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel)....
These doughnuts are pure fruit. They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard....
Aglaia Kremezi, a historian of Greek food who eschewed sesame desserts as a child, is now an enthusiast. In her own kitchen, she has rethought the traditional...
Juicy, late-summer fruits and rich almond frangipane do the hard work here. Consider making these toasts an exercise in generosity rather than technique:...
Haft mewa, which means seven fruits in Persian, is a symbolic compote of dried fruits and nuts traditionally prepared for Afghan Nowruz, the celebration...
Whether you want to introduce a childhood favorite to your family or need something fun to serve guests, this easy dirt cake is a tasty trip down Memory...
Oozy caramel sauce and creamy vanilla ice cream studded with candy, and sandwiched between two homemade chocolate cookie layers makes an amazing frozen...
The Creamy Soufflé with Strawberry and Raspberry Compote recipe out of our category Cooking! EatSmarter has over 80,000 healthy & delicious recipes online....